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According to Hong Kong media reports, the Hong Kong Consumer Council recently tested
58 samples of cookies and biscuits on the market, of which nearly 90% (51) detected carcinogens, including one of Tse Tingfeng’s biscuits.
As we all know, Tingfeng Tse is a good cook. Unlike Huang Lei and Wang Han, Tingfeng Tse is
good at making western food, desserts and biscuits. So Tse Tingfeng’s food brand is very popular, and biscuits are the most popular in the star circle.
The materials and methods of the sharp cookies are all developed by Tse Tingfeng. He is very strict with the details and the biscuits a
re exquisite. One of them is a biscuit with the theme of “sour, sweet, bitter and spicy”. The price of more than 200 yuan is not low.
On December 20, 2018, when Ajiao was married in Hong
Kong, Tingfeng Tse specially made wedding cakes for her and presented them to the guests who went to the wedding. Rel
atives and friends in Hong Kong received Kujuji’s cake, while relatives and friends in the Mainland received Tse Tingfeng’s cake.
The packaging of Tse Tingfeng’s cake is specially redesigned: “Spicy cookies” are packed in golden and double happiness gift boxes, whic
h are printed with “No matter bitter or sweet or sour, let love go hand in hand”, as well as cartoon illustrations of Agao and Lai Hongguo.
I don’t know if Ajiao’s inland relatives and friends will regret eating Tse Tingfeng’s cake
after seeing the news. Maybe they won’t want to eat it and stay at home to commemorate it. That’s better, otherwise they will be very responsive.
Wu Qinggong, a non-renowned entertainment critic, pointed out that in recent years, Tse Tingfeng has made few films and TV dram
as and seldom issued new songs, but the variety show “Fengwei” is held every year because he loves to share delicious food with friends.
After this “biscuit carcinogenic” storm, I wonder if Tse Tingfeng will put his mind on filming again? After all, he is an artist, not a businessman!